tag:blogger.com,1999:blog-3068230522284074298.post3083677318064969536..comments2024-03-14T03:15:56.296-05:00Comments on CakeWalk: Bird Bars.rcakewalkhttp://www.blogger.com/profile/13646758033700076277noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3068230522284074298.post-60771076040293671232016-02-09T18:52:04.772-06:002016-02-09T18:52:04.772-06:00THANK YOU so much! I was visiting Milwaukee from ...THANK YOU so much! I was visiting Milwaukee from Maryland and bought one of the Outpost bars at the hospital cafe while my mom was getting chemo. I fell in love. I knew they'd be pretty easy to make once I figured out the proportions. Thanks so much for the guidance!!Lynn in MDhttps://www.blogger.com/profile/14377249163070228048noreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-220215192041852532015-12-21T18:14:22.201-06:002015-12-21T18:14:22.201-06:00just made these... AMAZING! just made these... AMAZING! Anonymoushttps://www.blogger.com/profile/02425991464875425843noreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-42411202316951788342015-12-21T18:12:22.313-06:002015-12-21T18:12:22.313-06:00just made these. AMAZINGjust made these. AMAZINGAnonymoushttps://www.blogger.com/profile/02425991464875425843noreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-25164468626370850672014-04-02T09:49:06.338-05:002014-04-02T09:49:06.338-05:00Next to macadamias, I think cashews are my favorit...Next to macadamias, I think cashews are my favorite nut. Oh and pistachio. All pricey, of course. I think chocolate version sounds perfect... and nibs are a worthy splurge at home if not in a bakeshop :) If you hit on something and can share the recipe - please do!!rcakewalkhttps://www.blogger.com/profile/13646758033700076277noreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-7772241260490518782014-04-02T09:33:47.135-05:002014-04-02T09:33:47.135-05:00We make a version where I work called honeybee bar...We make a version where I work called honeybee bars. We use cashews instead of pumpkin seeds and no raisins but besides that it is pretty much the same. We don't heat the pb and honey at all- just blend together in the mixer. We're working on a chocolate version. It would be great with nibs but these are already one of the most expensive things we make (and easy to burn for inattentive bakers) so we might try cocoa and tiny chips. leedavhttps://www.blogger.com/profile/15206074013698470235noreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-72073775499407486702013-10-07T21:30:58.548-05:002013-10-07T21:30:58.548-05:00These look delicious, Rebecca! I'm loving the ...These look delicious, Rebecca! I'm loving the photos. I'm bothered by bars that are overly sweet, but these look like they'd be just right. Thanks for the sweet shout-out! I'm so honored that you gave my granola a go. It's a good thing I live so far away, otherwise I'd come and raid your pantry. ;)Anonymoushttps://www.blogger.com/profile/12119084159373694625noreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-75775867580883535612013-10-01T13:33:18.986-05:002013-10-01T13:33:18.986-05:00These guys sound delicious, & so easy! I'm...These guys sound delicious, & so easy! I'm always on the lookout for bar recipes that don't require specialty ingredients (i.e. dates) or a food processor, so I'm super excited to try these out. :)Eileenhttps://www.blogger.com/profile/14952359002744629140noreply@blogger.com