tag:blogger.com,1999:blog-3068230522284074298.post310711588370821187..comments2024-03-14T03:15:56.296-05:00Comments on CakeWalk: Sprouted Grain Flourrcakewalkhttp://www.blogger.com/profile/13646758033700076277noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3068230522284074298.post-19042202724687816422011-12-13T19:31:52.458-06:002011-12-13T19:31:52.458-06:00You have to be careful with purchased sprouted flo...You have to be careful with purchased sprouted flours as they really don't have a long shelf life so many times by the time you get the sprouted flour product in your home from the shelf in the store it has already lost a significant amount of its nutrition.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-2690599329837592862011-01-19T17:24:21.369-06:002011-01-19T17:24:21.369-06:00I think the name for what you're doing now is ...I think the name for what you're doing now is urban homesteading :) But, urbanish-Amish works too!<br /><br />Sprouting grains (and soaking grains/beans) really does make a great deal of sense from a nutrient-accessibility standpoint. I've gotten to the point where I purchase sprouted grain products whenever possible. It's worth the extra cost for the nutritional punch alone... of course, it would be even better if I spent the time (as you are) making my own sprouted grain flour! But, that might require me to... well... quit my job... Hmm!Lohttps://www.blogger.com/profile/02627131190832189839noreply@blogger.com