tag:blogger.com,1999:blog-3068230522284074298.post3391177932336724914..comments2024-03-14T03:15:56.296-05:00Comments on CakeWalk: Raw Vegan Monday: Strawberry Cheesecakercakewalkhttp://www.blogger.com/profile/13646758033700076277noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3068230522284074298.post-8538368231710549382010-08-23T13:29:22.148-05:002010-08-23T13:29:22.148-05:00Veganosaurus: Absolutely, you can use regular lem...Veganosaurus: Absolutely, you can use regular lemon. I just happened to be out, and had some preserved ones in the fridge!rcakewalkhttps://www.blogger.com/profile/13646758033700076277noreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-80497524981046774292010-08-23T11:31:09.692-05:002010-08-23T11:31:09.692-05:00Ooooh I love how you've chopped the strawberri...Ooooh I love how you've chopped the strawberries and layered them on top on the cake instead of blending them into the 'cheese'. Looks absolutely delicious!!<br />Is it necessary to use preserved lemon? Will fresh lemon rind and juice be okay?Veganosaurushttps://www.blogger.com/profile/06347529097106096825noreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-88902052947468179802010-06-09T15:42:04.003-05:002010-06-09T15:42:04.003-05:00This looks so amazingly delicious. It's hard t...This looks so amazingly delicious. It's hard to believe it's either vegan OR raw. Nice job!redmenacehttps://www.blogger.com/profile/14334441121491984365noreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-35123654577422474052010-06-09T09:45:41.294-05:002010-06-09T09:45:41.294-05:00I'm thinking this would be the perfect sort of...I'm thinking this would be the perfect sort of cooking for one of those upcoming 90º days -- especially in its frozen state. <br /><br />As far as a nut-free crust goes, I've seen recipes that use coconut, dates, cinnamon, and sea salt... I also saw one recently that used coconut milk, dates, and sunflower seeds (seeds... not nuts). So, those might be interesting options... though you're the raw vegan cooking master, as far as I'm concerned!Lohttps://www.blogger.com/profile/02627131190832189839noreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-24651285859040294532010-06-08T15:36:23.416-05:002010-06-08T15:36:23.416-05:00Rebecca, this looks and sounds so good. I bet the ...Rebecca, this looks and sounds so good. I bet the filling is super rich and delicious. As for a nut-free crust, I've never made one myself, but I'm thinking maybe you could use oats? Grind up your own oat flour and then use mashed dates and water + flax (as you did for this crust) to make it hold together? Just a thought.Ms. Meaniehttps://www.blogger.com/profile/07224824282422922472noreply@blogger.com