tag:blogger.com,1999:blog-3068230522284074298.post3941372304145698102..comments2024-03-14T03:15:56.296-05:00Comments on CakeWalk: How Food in Jars Changed my Life.rcakewalkhttp://www.blogger.com/profile/13646758033700076277noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3068230522284074298.post-44197032766612260242012-06-25T16:49:46.913-05:002012-06-25T16:49:46.913-05:00Rebecca, thank you. For the kind words about my bo...Rebecca, thank you. For the kind words about my book and, more generally, for your support, encouragement and enthusiasm for all the crazy stuff I put out there into the world. I'm so pleased.Marisahttp://www.foodinjars.comnoreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-86350870468115062012012-06-24T15:25:33.319-05:002012-06-24T15:25:33.319-05:00Autumn, I kinda fell in love with crispy buckwheat...Autumn, I kinda fell in love with crispy buckwheat after making <a href="http://www.flickr.com/photos/rcakewalk/6866659433/" rel="nofollow">some vegan "crispie" bars</a> earlier this year. They were definitely time consuming and needed a dehydrator, but the buckwheat was so amazing and crunchy. I love it! I had actually thought about using it in a granola after making the crispie bars, but then never did. I was so glad to have a recipe using it show up in Marisa's book!rcakewalkhttps://www.blogger.com/profile/13646758033700076277noreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-89842627949787356752012-06-23T18:17:19.007-05:002012-06-23T18:17:19.007-05:00Such a nice post! I too am excited about the grano...Such a nice post! I too am excited about the granola w/ kasha. I love buckwheat and had never even thought to put it into granola.autumnhttp://www.autumnmakesanddoes.comnoreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-74618480921084959002012-06-23T12:24:44.125-05:002012-06-23T12:24:44.125-05:00I love your blog! This is such a great post - tha...I love your blog! This is such a great post - thank you. Canning is such a wonderful thing and while I have a few books on the subject (Putting Food By is a fav), I will definitely have to check it out.Anonymoushttps://www.blogger.com/profile/11479037986982689241noreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-54605911797911131622012-06-23T09:17:37.743-05:002012-06-23T09:17:37.743-05:00What a lovely post! I too have come to really rel...What a lovely post! I too have come to really rely on Marisa's voice and advice for canning confidence. My grandmother always made us tons of jams which were the best things we ate all year, and it's that memory which inspires me now. I love this book as well, already!Sarahttp://www.threecleversisters.comnoreply@blogger.com