tag:blogger.com,1999:blog-3068230522284074298.post4046621715379970933..comments2024-03-14T03:15:56.296-05:00Comments on CakeWalk: Fermentation Paradisorcakewalkhttp://www.blogger.com/profile/13646758033700076277noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3068230522284074298.post-38837850825574489662010-06-27T08:55:39.333-05:002010-06-27T08:55:39.333-05:00when i took the beer making class I was also surpr...when i took the beer making class I was also surprised at how easy the process was (and how good the taste of beer!) The hard thing for me is keeping the beer at a good temperature while the yeast works its magic... without either some high tech tools or an awful lot of buckets of ice it seems impossible in my hot third floor apartment... but just wait till fall I'm going to get going on fermenting again!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-63313578458353757092010-06-25T12:46:40.338-05:002010-06-25T12:46:40.338-05:00Good luck with your experiment. I'm excited to...Good luck with your experiment. I'm excited to see the result! I loved reading this post, too, because I'm pregnant and DYING for a good beer. Oh well. I suppose it will be all that much sweeter come December!redmenacehttps://www.blogger.com/profile/14334441121491984365noreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-7613362470120569422010-06-23T08:55:14.192-05:002010-06-23T08:55:14.192-05:00Oh, and a question for you -- has Mr. Mork ever ma...Oh, and a question for you -- has Mr. Mork ever made beer with "wet hops"? Or strictly the dried/pelletized hops? Have tried a number of wet hopped beers, and they have a deliciously floral flavor -- somewhat distinct from dry hopped beers.Lohttps://www.blogger.com/profile/02627131190832189839noreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-24228109252354985142010-06-23T08:52:26.669-05:002010-06-23T08:52:26.669-05:00Taste memory really is a brilliant thing -- and I ...Taste memory really is a brilliant thing -- and I find it's a bit more accurate than my "normal" memory :)<br /><br />As far as the carbonation issue goes -- refrigeration actually halts the processes that maintain the carbonation, so you'll have better results if you leave them at room temperature.Lohttps://www.blogger.com/profile/02627131190832189839noreply@blogger.com