tag:blogger.com,1999:blog-3068230522284074298.post5316692352498872895..comments2024-03-14T03:15:56.296-05:00Comments on CakeWalk: Of Wonder and Eggs.rcakewalkhttp://www.blogger.com/profile/13646758033700076277noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-3068230522284074298.post-57072552882699165852010-04-11T22:01:42.276-05:002010-04-11T22:01:42.276-05:00Congrats on one year!Congrats on one year!Danhttps://www.blogger.com/profile/09155137602038047059noreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-9814845517891939182010-04-08T15:17:40.646-05:002010-04-08T15:17:40.646-05:00Happy Anniversary my sweet friend!Happy Anniversary my sweet friend!Unknownhttps://www.blogger.com/profile/07913349064112784248noreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-88932185575242122512010-04-06T22:55:38.843-05:002010-04-06T22:55:38.843-05:00I love the idea of dipping the soldiers!I love the idea of dipping the soldiers!Kathleenhttps://www.blogger.com/profile/05190513462569145743noreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-47155626839574309562010-04-06T20:37:19.642-05:002010-04-06T20:37:19.642-05:00I love the passage from the essay. I found most ...I love the passage from the essay. I found most of the essays from "Alone in the Kitchen with an Eggplant" (please read if you have not!) all emphasized that eggs were the best meal to have when cooking for one. It makes sense - spoil yourself with an indulgent food.Chef Aimeehttps://www.blogger.com/profile/09459385735104940019noreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-83550420727177369162010-04-06T17:51:31.490-05:002010-04-06T17:51:31.490-05:00What a lovely post. I definitely relate to your fe...What a lovely post. I definitely relate to your feelings about food -- it is a great pleasure.Ms. Meaniehttps://www.blogger.com/profile/07224824282422922472noreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-49388755704577009262010-04-06T15:45:14.043-05:002010-04-06T15:45:14.043-05:00Congratulations on 1 year. It is quite an accompli...Congratulations on 1 year. It is quite an accomplishment and it's nice to find you in the rhythm of a blog you dearly love. I'm glad I found it and I'm delighted in your motivations. Keep it up! Your meals look fantastic and your writing is gorgeous and inspiring.redmenacehttps://www.blogger.com/profile/14334441121491984365noreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-2105536244717509562010-04-05T20:35:25.960-05:002010-04-05T20:35:25.960-05:00That was T, this is N - I totally second with what...That was T, this is N - I totally second with what T wrote above. In addition we are really glad we 'virtually' met you through your blog. Friendships are formed in the most unlikely ways.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-52182576147987924172010-04-05T16:22:57.834-05:002010-04-05T16:22:57.834-05:00I think that blogging, like most things, can be bo...I think that blogging, like most things, can be both frivolous or not depending what you put into it. And at its best thinking and writing about food is thinking about how we live and who we are. You thinking is always as enjoyable to read about as your cooking -- Happy anniversary cakewalk! I love seeing the slices of your life - and look forward to the next year of them!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-6622526428586064222010-04-05T13:49:07.971-05:002010-04-05T13:49:07.971-05:00Lovely sentiments! We were caught up in our own c...Lovely sentiments! We were caught up in our own celebration of the Eastertide, so I didn't get a chance to read this until now -- but I'm equally as moved as I would have been yesterday.<br /><br />Blogging is far more than it seems, as you well know. If you're anything like me, it connects you even more deeply to those things you've been doing for so many years already -- and puts you face-to-face with genuine, sustaining, work. Blogging is a joy. When I think about how we may never have met, had it not been for our blogs, it really brings the sentiment home.Lohttps://www.blogger.com/profile/02627131190832189839noreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-21909316831233090472010-04-04T19:09:53.995-05:002010-04-04T19:09:53.995-05:00The egg is such an important part of many of the w...The egg is such an important part of many of the worlds nations. If I remember correctly it contains all the necessary vitamins and minerals except Vitamin C. And isn't it wonderful that we have such a miriad of ways to cook them! Happy Easter to you and yours. Continue blogging- it is not as frivolous as some may think. What a wonderful means of sharing ideas, recipes and interests. As one of my friends says - it is my hobby that connects me with like minded people. Keep up the great work. Congratulations on your anniversary!Anonymoushttps://www.blogger.com/profile/09446223754527194283noreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-79650025206485992902010-04-04T06:34:58.619-05:002010-04-04T06:34:58.619-05:00From seeing food tv, Mary! Nigella likes her &quo...From seeing food tv, Mary! Nigella likes her "soldiers", and I have also seen someone dipping asparagus into one, too.rcakewalkhttps://www.blogger.com/profile/13646758033700076277noreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-21664889519513403382010-04-04T01:13:13.006-05:002010-04-04T01:13:13.006-05:00As a soft-boiled egg novice, how did you know that...As a soft-boiled egg novice, how did you know that the BEST part is cutting up the toast ladyfinger-like so you can dip it all the way in?Mary Catherinehttps://www.blogger.com/profile/18358719012981268301noreply@blogger.com