tag:blogger.com,1999:blog-3068230522284074298.post5866719285346170929..comments2024-03-14T03:15:56.296-05:00Comments on CakeWalk: Mixed Citrus Marmalade.rcakewalkhttp://www.blogger.com/profile/13646758033700076277noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-3068230522284074298.post-51791609878533353952014-03-07T19:42:20.902-06:002014-03-07T19:42:20.902-06:00That's easy: all of them!That's easy: all of them!rcakewalkhttps://www.blogger.com/profile/13646758033700076277noreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-25662833224796852572014-03-07T18:01:05.791-06:002014-03-07T18:01:05.791-06:00Gotta try grapefruit, cooking the peel & pulp ...Gotta try grapefruit, cooking the peel & pulp separately as you do, makes sense, wondered how to work with it... <br />now I wonder which citrus have the most tasty peel for marmalade.<br />Sweetie Piehttps://www.blogger.com/profile/04760810579805196470noreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-23604074606938312072014-03-07T17:44:15.455-06:002014-03-07T17:44:15.455-06:00That sounds goooood!That sounds goooood!rcakewalkhttps://www.blogger.com/profile/13646758033700076277noreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-86390881406972867192014-03-07T17:39:04.002-06:002014-03-07T17:39:04.002-06:00Just cooked up 1 lb. each of Meyer lemons, Kumquat...Just cooked up 1 lb. each of Meyer lemons, Kumquats, 1 blood orange, 1 small red chili pepper, an ounce of ginger, and a couple of big Kaffir Lime leaves (whole!) into the best marmalade I've made. Peeling & slivering & dicing prep took a couple of hours, definitely raisin-y fingertips. I included the pulp with the slivered peel, the cut-off ends & seeds in a cheesecloth bag. Cooked it for an hour the 1st day, let sit, covered, overnight, & finished cooking the 2nd day, putting in a cup of sugar for each cup of cooked peel & pulp, taking out the bag of ends & seeds. <br />Removed the whole Kaffir Lime leaves before jarring. It took a couple of days to set, but it's just right. Gorgeous color.<br />It's great on yogurt, toast, cornbread, scones; heck, a spoon!Sweetie Piehttps://www.blogger.com/profile/04760810579805196470noreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-76339454956921882912014-02-12T06:33:02.158-06:002014-02-12T06:33:02.158-06:00You can substitute more of whatever citrus you'...You can substitute more of whatever citrus you'd like, I'd say 2 good sized oranges for the 1 grapefruit. (I forgot to mention in the post the total weight on my fruit was 3 lbs.)rcakewalkhttps://www.blogger.com/profile/13646758033700076277noreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-34205027127006707582014-02-11T22:26:23.298-06:002014-02-11T22:26:23.298-06:00I can't stand grapefruit...can I leave it out ...I can't stand grapefruit...can I leave it out and use more oranges and/or lemons instead?Diannanoreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-7374968284786013632014-02-08T10:24:16.071-06:002014-02-08T10:24:16.071-06:00This sounds AMAZING, I'm dying to slather some...This sounds AMAZING, I'm dying to slather some of this on my toast!Sue/the view from great islandhttps://www.blogger.com/profile/07366703419148959445noreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-5346308761402353242014-02-07T22:52:13.016-06:002014-02-07T22:52:13.016-06:00That is some seriously beautiful marmalade - it re...That is some seriously beautiful marmalade - it really does look like sunshine in a jar, and the way you describe it makes me want to make some ASAP.Korenahttp://korenainthekitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-80042444141403492022014-02-07T13:14:56.839-06:002014-02-07T13:14:56.839-06:00Thank you Sandra! I appreciate that!Thank you Sandra! I appreciate that!rcakewalkhttps://www.blogger.com/profile/13646758033700076277noreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-2741285077255667032014-02-07T13:10:29.553-06:002014-02-07T13:10:29.553-06:00The sunlight through the jars is beautiful...what ...The sunlight through the jars is beautiful...what an awesome color. I've made a few marmalade this year with Meyer lemons but I would love to have some with blood orange. The bits of peel are the best part, I'd be holding on to the jars with the most peel as well.<br /><br />This is the first time I think I have commented on your blog, but I just wanted you to know that I have tried many of your recipes and they all came out great. Your sourdough crackers and English muffins can always be found in our house :) I definitely want to try this marmalade as well. I never used to like marmalade but I guess my "older" self has developed a taste for it. Hope that sun continues to shine by you, we are enjoying some for the moment as well. Sandrahttp://www.kitchen-apparel.comnoreply@blogger.com