tag:blogger.com,1999:blog-3068230522284074298.post7216795985103206891..comments2024-03-14T03:15:56.296-05:00Comments on CakeWalk: Cultures, Generations, and Rhubarbrcakewalkhttp://www.blogger.com/profile/13646758033700076277noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3068230522284074298.post-23431973612567326842010-05-08T07:39:56.139-05:002010-05-08T07:39:56.139-05:00This is a great post full of everything I'm lo...This is a great post full of everything I'm loving right now!! The rhubarb juice looks stellar; it would also be good for a jelly base...or rhubarb syrup. You should totally join the can jam! And you're mom sounds cool, too!Juliahttp://whatjuliaate.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-21016299010511325022010-05-02T13:16:33.894-05:002010-05-02T13:16:33.894-05:00Oh, I have been wanting to make yogurt for so long...Oh, I have been wanting to make yogurt for so long. There is a very thick, rich Indian yogurt called doi that is sooo good and you may have just inspired me to do it. Sounds tricky though. The rhubarb looks beautiful and wow, the colors of the jams are just lovely.Ms. Meaniehttps://www.blogger.com/profile/07224824282422922472noreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-80016700162134895002010-05-01T23:31:43.905-05:002010-05-01T23:31:43.905-05:00ooooh. I will definitely have to take you up on th...ooooh. I will definitely have to take you up on that. Maybe I can trade you kombucha for buttermilk :)Lohttps://www.blogger.com/profile/02627131190832189839noreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-18317538181415586132010-05-01T16:26:00.706-05:002010-05-01T16:26:00.706-05:00Milwaukee area foodie friends: you can have a bit ...Milwaukee area foodie friends: you can have a bit of my culture if you'd like to turn your homes into science labs... just let me know and we can meet up!rcakewalkhttps://www.blogger.com/profile/13646758033700076277noreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-65277218497336232132010-05-01T15:56:23.404-05:002010-05-01T15:56:23.404-05:00So excited about your cultures! It makes me giddy!...So excited about your cultures! It makes me giddy! I totally forgot that you can make sour cream with buttermilk cultures -- but that's awesome. I might just have to start a little baby culture farm of my own... <br /><br />Also love the idea of the rhubarb juice. Rhubarb is one of the finer things spring has to offer, IMHO -- and I always look forward to finding new and inspiring ways to use it!Lohttps://www.blogger.com/profile/02627131190832189839noreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-83731747610816740332010-05-01T12:40:14.649-05:002010-05-01T12:40:14.649-05:00I always thought that making your own cultured dai...I always thought that making your own cultured dairy products would be much harder. I think that I may just dive in now, especially since you speak so highly of it!Anonymousnoreply@blogger.com