tag:blogger.com,1999:blog-3068230522284074298.post7341520318127791568..comments2024-03-14T03:15:56.296-05:00Comments on CakeWalk: The Lahey Project: Pane all'Olivercakewalkhttp://www.blogger.com/profile/13646758033700076277noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3068230522284074298.post-79406496760825039022010-07-02T15:07:34.253-05:002010-07-02T15:07:34.253-05:00Gosh that bread looks fantastic. I typically make ...Gosh that bread looks fantastic. I typically make just whole wheat sandwich bread -- nothing fancy, no flavorings, but this olive loaf looks amazing. I should really start experimenting with different additions. I relate to your desire to eat more bread in the colder months, but I think I enjoy bread all year long!Ms. Meaniehttps://www.blogger.com/profile/07224824282422922472noreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-66190954022522133302010-07-01T10:30:35.508-05:002010-07-01T10:30:35.508-05:00Olive bread is one of my absolute favorite things ...Olive bread is one of my absolute favorite things in this world. And I'll bet this makes GREAT sammiches!<br /><br />Thanks for passing along the colander trick. I'll bet that would work to ensure a bit of extra rise in some of my sourdough bread experiments as well!Lohttps://www.blogger.com/profile/02627131190832189839noreply@blogger.com