tag:blogger.com,1999:blog-3068230522284074298.post770564361758985785..comments2024-03-14T03:15:56.296-05:00Comments on CakeWalk: Canolo Mio: November 2009 Daring Baker Challengercakewalkhttp://www.blogger.com/profile/13646758033700076277noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3068230522284074298.post-92078099475253858742009-12-01T18:12:51.983-06:002009-12-01T18:12:51.983-06:00Sounds like a plan to me... Maybe after the new ye...Sounds like a plan to me... Maybe after the new year!rcakewalkhttps://www.blogger.com/profile/13646758033700076277noreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-79304786216079959592009-12-01T17:04:52.056-06:002009-12-01T17:04:52.056-06:00I'm totally on board if you want to make a tri...I'm totally on board if you want to make a trip out to Sassy Cow. They have an ice cream shop and amazing "churned cream" (that's code for butter when you don't have a churning license!)Lohttps://www.blogger.com/profile/02627131190832189839noreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-8023814473701618222009-12-01T12:45:23.789-06:002009-12-01T12:45:23.789-06:00Yes, I used just regular Sassy Cow whole milk and ...Yes, I used just regular Sassy Cow whole milk and Valley View buttermilk Outpost... But it's still surprising how "milky" tasting it is! I love Sassy Cow - we should plan a Wisconsin Food Blogger trip to to check them out!rcakewalkhttps://www.blogger.com/profile/13646758033700076277noreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-54226385321749034582009-12-01T12:33:12.235-06:002009-12-01T12:33:12.235-06:00Homemade pumpkin-ricotta filled canoli?? You'v...Homemade pumpkin-ricotta filled canoli?? You've got to be kidding. I would have raced across town to sample these. Yum.<br /><br />What kind of milk do you use when you make ricotta? Regular homogenized pasteurized?Lohttps://www.blogger.com/profile/02627131190832189839noreply@blogger.com