tag:blogger.com,1999:blog-3068230522284074298.post7892144381760901346..comments2024-03-14T03:15:56.296-05:00Comments on CakeWalk: From Bean to Block: Making Tofu from Scratchrcakewalkhttp://www.blogger.com/profile/13646758033700076277noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3068230522284074298.post-72703337865267577982013-02-27T20:23:21.206-06:002013-02-27T20:23:21.206-06:00Love this. I've made my own Soy Milk for year...Love this. I've made my own Soy Milk for years now but never ventured into Tofu. Really interesting and inspiring. Wish me luck at my own attempt :)Angela @ Canned Timehttps://www.blogger.com/profile/15948970584249710870noreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-10107059198554060392012-05-14T02:43:36.290-05:002012-05-14T02:43:36.290-05:00You are too cool! I didn't even know you COULD...You are too cool! I didn't even know you COULD make tofu at home. Fascinating to learn the process! I can't wait to see what you do with it. : )Anonymoushttps://www.blogger.com/profile/12119084159373694625noreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-58433404769660456022012-05-13T20:17:30.250-05:002012-05-13T20:17:30.250-05:00Wow, that looks really hard, but I'm glad it t...Wow, that looks really hard, but I'm glad it turned out all right.<br />I'm sure it would be a whole different story if I made it. =/Graceyhttps://www.blogger.com/profile/00106325966254556323noreply@blogger.com