tag:blogger.com,1999:blog-3068230522284074298.post916534347506175142..comments2024-03-14T03:15:56.296-05:00Comments on CakeWalk: Guinness Oatmeal Stout Pie, and In Which I Become Even More Addicted to Fudge Babiesrcakewalkhttp://www.blogger.com/profile/13646758033700076277noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-3068230522284074298.post-27051350736124166792015-03-12T21:32:22.078-05:002015-03-12T21:32:22.078-05:00A store bought crust will be fine, no need to pre-...A store bought crust will be fine, no need to pre-bake! rcakewalkhttps://www.blogger.com/profile/13646758033700076277noreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-42793373206825622962015-03-12T21:12:04.176-05:002015-03-12T21:12:04.176-05:00two questions:
one can I use store bought frozen p...two questions:<br />one can I use store bought frozen pie crust?<br /><br />and did you bake your crust first or no?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-31202581168201159062012-08-23T07:26:15.744-05:002012-08-23T07:26:15.744-05:00I use organic, unsulphured molasses - I love the f...I use organic, unsulphured molasses - I love the flavor of it! It really is the best with ice cream on the side! (And, check out, too. I used your all-butter pie crust in this one, written for my Milwaukee Magazine blog: http://www.milwaukeemag.com/article/3132012-GuinnessOatmealStoutPie)<br />rcakewalkhttps://www.blogger.com/profile/13646758033700076277noreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-17300694008967860192012-08-22T19:16:16.179-05:002012-08-22T19:16:16.179-05:00Guinness, molasses, chocolate, and oats, all in a ...Guinness, molasses, chocolate, and oats, all in a PIE?!?! I'm speechless! Can't wait to make this for my beer-lovin' honey, with a big scoop of ice cream on the side.<br /><br />What type of molasses do you use here (i.e. light, dark, blackstrap?) <br /><br />Awesome NoshOn.It feature, too - congrats! : )Anonymoushttps://www.blogger.com/profile/12119084159373694625noreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-52926238456895972472011-03-19T21:02:16.166-05:002011-03-19T21:02:16.166-05:00You have a beautiful pie crust there, I wished I w...You have a beautiful pie crust there, I wished I was so fortunate to make something so beautiful!CopyKat Recipeshttp://www.copykat.comnoreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-69604363919304893162010-03-21T22:49:25.160-05:002010-03-21T22:49:25.160-05:00Hey, Lindy!
Yes, it is molassesey...and I used the...Hey, Lindy!<br />Yes, it is molassesey...and I used the same as you, thick rolled oats. I'd bet you could reduce the molasses if you tried to make it again...<br /><br />It is a judgement call on taste I believe, since I find the beer, chocolate and molasses to be in proportion. Maybe try it with some ice cream...that could work to bring them into balance!rcakewalkhttps://www.blogger.com/profile/13646758033700076277noreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-1645123269161555542010-03-21T22:24:11.991-05:002010-03-21T22:24:11.991-05:00Hi Rebecca-
I made the oatmeal pie today; howeve...Hi Rebecca-<br /> I made the oatmeal pie today; however, it was far too molasses-y for my tastes. Was that the dominant taste in yours, too? Also, mine didn't look as pretty because the oats didn't rise to the top. Did you use quick-cooking? I believe I used thick-rolled.Lindynoreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-3382183629015919482010-03-18T16:33:09.160-05:002010-03-18T16:33:09.160-05:00Rebecca:
you can't expect me to pay attention ...Rebecca:<br />you can't expect me to pay attention to geography when you are waving that pie in my face! as far as i'm concerned if you aren't close enough to bake with you are just too far!innBrooklynhttps://www.blogger.com/profile/09545384709159421642noreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-7440551790993381112010-03-17T11:56:52.140-05:002010-03-17T11:56:52.140-05:00Wow! The crust looks perfect! You have officially ...Wow! The crust looks perfect! You have officially convinced me to try Dories crust recipe...I have been eying it for too long now. The oatmeal/Guiness combo sounds really interesting. And those mini pies are to die for! Very cute.Ms. Meaniehttps://www.blogger.com/profile/07224824282422922472noreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-2371318803777795832010-03-17T07:01:03.647-05:002010-03-17T07:01:03.647-05:00Yay for Guinness! I love this recipe! I did a sa...Yay for Guinness! I love this recipe! I did a savory meal instead - hope you have a great St Paddy's Day! I wish I had a slice of this pie to enjoy - just gorgeous!Chef Aimeehttps://www.blogger.com/profile/09459385735104940019noreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-38823971161070298652010-03-16T21:44:50.890-05:002010-03-16T21:44:50.890-05:00This sounds and looks amazing! Your photographs ar...This sounds and looks amazing! Your photographs are outstaing!À LA GRAHAMhttps://www.blogger.com/profile/08342067088111539007noreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-44082787948550388232010-03-15T23:03:59.272-05:002010-03-15T23:03:59.272-05:00Talia, I live in Milwaukee...I thought you knew th...Talia, I live in Milwaukee...I thought you knew that! But, I guess your name says it all as far as your location, so maybe it never came up before. <br /><br />When you need a pie, you should try this one because it is really good. Malty and earthy, and perfect with vanilla ice cream. And we can say it's healthy because of the oats!rcakewalkhttps://www.blogger.com/profile/13646758033700076277noreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-31511779718844346882010-03-15T22:18:29.165-05:002010-03-15T22:18:29.165-05:00I came to torture myself by looking at your pie-th...I came to torture myself by looking at your pie-that-cannot-be-faxed. yum.<br />i got quite nostalgic reading your post until i remembered i didn't even know what town you were in. but it sounds like such a sweet setup over the pie shop!innBrooklynhttps://www.blogger.com/profile/09545384709159421642noreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-9053758332502274822010-03-15T19:23:29.509-05:002010-03-15T19:23:29.509-05:00That pie look delicious, sweet and full of satisfy...That pie look delicious, sweet and full of satisfying goodness. Lovely!Anonymoushttps://www.blogger.com/profile/09446223754527194283noreply@blogger.comtag:blogger.com,1999:blog-3068230522284074298.post-2644705645797589362010-03-15T16:26:52.242-05:002010-03-15T16:26:52.242-05:00What a fantastic testament to the Square Pie. Soun...What a fantastic testament to the Square Pie. Sounds like you have all sorts of fond memories there... and, if you're like me, at least one of them would have EVERYTHING to do with that Guinness pie! Your crust is gorgeous... and you're going to need to teach me about crimping crusts. For whatever reason, mine always turn out looking like they need HELP.<br /><br />What a great new application for the fudge babies! Bet they're crazy good.Lohttps://www.blogger.com/profile/02627131190832189839noreply@blogger.com