the Lahey Project.

I am not sure how long it will take me, but I will make all of the bread recipes in Jim Lahey's My Bread!

Here is a list of his recipes that will be made, and posts relating to when they were made when applicable:

The Basic No-Knead Bread Method - completed.  A related post can be found here.

Specialties of the House

• Pane Integrale - completed.  A related post can be found here.
• Rye Bread
• Pan co' Santi
• Pane all'Olive - completed.  A related post can be found here.
• Pane con Formaggio
• Pancetta Bread (or rolls) - completed.  A related post can be found here.
• Stecca- completed.  A related post can be found here.
• Stirato
• Ciabatta
• Coconut Chocolate Bread
• Banana Leaf Rolls
• Jones Beach Bread (provided I can find some sea water...)

Beyond Water (Beer, Juices, and More)

• Jim's Irish Brown Bread - completed.  A related post can be found here.
• Carrot Bread
• Apple Bread 
• Peanut Bread
• Peanut Butter and Jelly Bread - completed. A related post can be found here.
• Almond-Apricot Bread
• Fresh Corn Bread - completed.  A related post can be found here.
• Fennel-Raisin Bread

Pizza and Focaccias

• Basic Pizza Dough - completed.  A related post can be found here.
• Pizza Pomodoro - completed.  A related post can be found here.
• Pizza Funghi - completed.  A related post can be found here.
• Pizza Calvofiore - completed. (kinda.) A related post can be found here.
• Pizza Patate - completed.  A related post can be found here.
• Pizza Zucchini - completed.  A related post can be found here.
• Pizza Radici de Sedano - completed.  A related post can be found here.
• Pizza Cipolla - completed.  Dinner with Burp! on May 4, 2010.
• Pizza Bianca
• Pizza Finocchio
• Focaccia - completed.  Flickr photo here.
• Focaccia Dolce

I was debating if I should include the sandwich ingredients, since they aren't really bread.  They all look so good, that I will list those that will be made for sure:

The Art of the Sandwich

• Rosemary Roast Beef
• Citrus Roast Pork
• Homemade Pickles - lacto-fermented, old school pickles

And we all know that with the huge amount of carbohydrates being made at Casa RCakeWalk, inevitably there will be some leftovers.  The last chapter of the book focuses on using old bread, and I will try these:

Stale Bread

• Panzanella
• Pappa al Pomodoro
• Ribollita
• Budino
• Tortino di Cioccalato

I feel strange entering in to a commitment of this sort open-endedly, but it is really the best way.  After all, my mantra is "Everything in Moderation"!  You wouldn't want me making all of this bread in a month or two anyway, unless you were in line outside my kitchen door.  And let me know if you do want to get on line - I'll happily oblige!