Clearly, I have fantasies about becoming a photographer.
I've made this same mango crisp 4 times this month... The last time, I used hardly any sugar and really delicious champagne mangoes in the filling, and I thought it was the best yet. I wish I were virtuous and enjoyed this best with yogurt, but sadly it's really the best with ice cream. I secretly enjoyed that neither my husband or little boy would eat any, but then justified by making really small amounts only one mango at a time.
Post Easter egg salad sandwich, with sprouts.End part one.