I never had salmon roe before, but I tell you this: I will definitely be having it again. If I could find a reasonable way to have this in my fridge at all times, I can already think of about 100 ways to use it. It is delicious. It is like pure essence of salmon, with salty overwhelmingness and that pleasant pop that all fish eggs have. I could go on, but I think I will spare you.
The second piece we shared (I'm glad we took it home, because I didn't feel bad gingerly slicing each piece in half so we could both try...) was lobster. Who knows what was on it, but it was so good, we could hardly talk about it. All that was left was this tiny claw:
And salmon that would make a Jewish Delicatessen blush!