In my newness to food blogging, I think I neglected to search out food bloggers closer to home for too long. I remedied that last week when I googled Wisconsin food bloggers, and eventually found Peef and Lo at Burp! Where Food Happens. True to my form, I immediately found several recipes that I bookmarked for later uses, and some for beets that I couldn't wait to make. After my bean obsession weekend, I was happy for some veg food, and Sunday evening I decided to make the beet risotto from their site. (Note that you'll have to click a recipe link after reading the post! They are great cooks, and Computer Savvy!)
This photo was actually taken by me. Peef and Lo do have a similar one on their beet borscht post... I guess there are just so many ways to photograph a plethora of beets. I got these three varieties from Highcross Farm.
I couldn't wait to try this recipe. That Highcross Farm produce is so overwhelmingly lovely, I couldn't dream of tossing away the beet greens, and this recipe incorporates them all for what I'm imagining to be a super healthy, antioxidant red risotto. I opted for using toasted walnuts and blue cheese, but they list several nice parings for cheeses, we are in Wisconsin after all...
If you love beets, you will really love this dish! I love the combination that I used, and though I made it Sunday, it is still good today. I'm betting, I can get a couple more days out of the leftovers, and I'm glad I did have a taker for some of the bounty. Had I been in a beet loving household, I probably would have made this as a side alongside another dish, since it was so rich, but I'm not really sure what. It has such a specific beety taste, that it would require something on the milder side to complement it. It was fantastic on its own.
I love how easy it is to connect to other foodies now that I decided to de-hermitize myself and go online. While I wouldn't say I'm introverted, I do tend to stick to myself - and sometimes I feel a little bad about obsessing over food with my Husband, who tends to eat to get full (mostly on the non-picky side, and mostly on the non-veg side) and then prefers to obsess over sporting events. I'm glad that we are different, but I'm glad to share some of my excitement with others that appreciate it in the same way I do. I catch myself wondering if my little boy-o will take after me in the beet loving department, however. I would be so happy if he had a broad little palette in the near future... and I could have someone to eat beets and leftovers with.
I love how easy it is to connect to other foodies now that I decided to de-hermitize myself and go online. While I wouldn't say I'm introverted, I do tend to stick to myself - and sometimes I feel a little bad about obsessing over food with my Husband, who tends to eat to get full (mostly on the non-picky side, and mostly on the non-veg side) and then prefers to obsess over sporting events. I'm glad that we are different, but I'm glad to share some of my excitement with others that appreciate it in the same way I do. I catch myself wondering if my little boy-o will take after me in the beet loving department, however. I would be so happy if he had a broad little palette in the near future... and I could have someone to eat beets and leftovers with.
We are heading into the great Northwoods tomorrow through the weekend to visit family. Cooking will most certainly ensue. I'm planning a couple of bring along suppers to share and a couple pounds of Alterra Coffee for my Uncle. It somehow always feels like I'm going home to enter the piney wilderness of my youth. It's funny that when I'm in the city, I love the benefits of grocery shopping and social activities...but give me two or three days back where I came from and I find myself aching never to return here. A paradox I think, but good to know that the wilds are still in me, somewhere. Even if most of the time, they are hidden from view.
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Hey Lady -- Thanks for the shout-out! That beet recipe is definitely one of our favorites. And one of my favorite parts is that it uses both the beets and the greens (not to mention the fact that the leftovers are fabulous!).
ReplyDeleteHave a great time up in the Northwoods. From which part of WI do you originally hail? (one of these days, when life is more calm, I'm going to read your blog "cover to cover," I promise!)
I was born in Minocqua... It was always a tourist paradise, but not as much so when I was young, as it is today. We actually lived somewhat rurally, close to my Gram and my Mom's family's business. My Gram raised sheep and goats, and until we moved when I was in the 4th grade, I never drank anything but goat's milk. I made forts in the pines and my Dad cleared a patch of the woods to grow a garden. All the years he built up that sandy soil, and now when I go past, it's overgrown and inhabited by a gigantic satellite dish... Brings a tear to the eye... A tree we planted together when I was 4 or so still stands in the front yard, now towering above the house, when it was once just a tiny seedling. You may catch my drift of fond memories here!!!
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