Thursday, November 12, 2009

Obsession has officially set in: Burp! Where Food Happens...

I woke up at 2:45 this morning and just could not go back to sleep. I haven't really had this problem in quite a long time, since I usually hit the sack after midnight, and am promptly refreshed in about 7 hours. I turned in about 10 last night to try and re-cultivate my reading habit, which has fallen by the wayside as of late. If it's not a food blog recipe, or the paper a couple of times a week I'm probably not reading it, and that is terrible. Like all things, I tend to go through cycles and get into and out of things that turn into Obsessions.

I suppose that is what happened around 3 am when I decided to do a little reading on the iPod so I didn't have to turn on the light. I discovered Burp! Where Food Happens a few weeks ago when trying to find other Milwaukee food bloggers. Not only did I find that there aren't many of us, I found that sometimes you meet people on accident and could immediately strike up a friendship. I never was (or I dare not say, could be) someone who would cultivate an online friendship. Or maybe, more appropriately, I never thought that it could happen to me... But this Lo that writes Burp! is fast becoming someone I'm proud to know. She is full of advice, encouragement and great recipes. A link to Burp! will forevermore be found to the right of my posts in the Food Blogger Obsessions category , and you can click here to be magically transported to their online trove of recipes.

As a healthy hour or so of my normal sleeping cycle was blissfully given over to the recipes that Lo and her husband Peef generously lent to the Internet world, I was amazed that one site could have so many perfect things that I would want to make. It seems that we share the same palate as well as the desire to cook (and bake) with what is around us in the greater Milwaukee area. After about a half dozen bookmarks to the rapidly growing recipe file on the iPod (I fear I'm going to need more memory soon), I finally was able to get back to bed - albeit dreaming of Cornmeal Waffles that were going to be my breakfast.

I used half the recipe, eyeballed the oil instead of using butter (I save that for company), and used 1 egg for my half-ing endeavors, and they were the best waffles I've ever produced. Boy-O even ate one of the 2 leftover as a snack this afternoon. Another of the coolest things about their site is that they discuss, and then have the recipes posted seperately. This is pure perfection for insomniacs, as I just trolled through the archives, pleasantly reading as if I were deeply embroiled in Shakespere. Here are the links to another several recipes that will be made sometime in the near future:

I could go on and on, but I won't since you should stop what you are doing and head over there to find out what you are going to have for supper.

I'm kind of hoping I'll have another sleepless night tonight so I can get through the rest of the archive. Better go charge up my battery...


  1. Awww.... Rebecca! You're awesome.
    I am so glad you liked the waffles. And it's always good to know that the blog is so very useful in the middle of the night. Who would have ever thunk??

  2. True to my words, I'm making your version of Vodka Sauce with Gorgonzola Cream tonight... But using Mindoro Blue, half & half, and perhaps a little less vodka. So, I guess that would be an "adaptation" of your recipe! See, I can't help myself.


Communication is a good thing, most of the time...